Vegetable grafting is an emerging horticultural technology in India, primarily used for solanaceous (tomato, brinjal, chilli) and cucurbitaceous (cucumber, watermelon) crops. It involves combining high-yielding scions with stress-resistant rootstocks to combat soil-borne diseases, salinity, and drought
Our team has visited countries like Spain (Almeria), China (Guangzhou), Israel, and Turkey (Antalya), where vegetable grafting is done on a large scale. We bring this global expertise into our practices.
With rising climate challenges, vegetable grafting is gaining momentum. Support from government and private stakeholders is expected to accelerate its adoption in the near future.
At Post: Ugaon Tal. Niphad Dist. Nashik - 422304 Maharashtra, India
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