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Cultivated using scientifically grown seedlings, our vegetable crops are disease-free, chemical-free and are carefully grown keeping in mind agricultural best practices.
We offer rightly ripened and juicy fresh fruits to customers in India and other countries. Our in-house lab testing infrastructure as also continuous skill-based programmes for growers ensure that we comply with the most demanding and global MRL and residue thresholds.
We offer fresh-cut flowers like marigold and chrysanthemum cultivated and harvested with the right attention to detail and care.
Cultivated using scientifically grown seedlings, our vegetable crops are disease-free, chemical-free and are carefully grown keeping in mind agricultural best practices.
We offer rightly ripened and juicy fresh fruits to customers in India and other countries. Our in-house lab testing infrastructure as also continuous skill-based programmes for growers ensure that we comply with the most demanding and global MRL and residue thresholds.
We offer fresh-cut flowers like marigold and chrysanthemum cultivated and harvested with the right attention to detail and care.
Vegetable grafting is an emerging horticultural technology in India, primarily used for solanaceous (tomato, brinjal, chilli) and cucurbitaceous (cucumber, watermelon) crops. It involves combining high-yielding scions with stress-resistant rootstocks to combat soil-borne diseases, salinity, and drought
Our team has visited countries like Spain (Almeria), China (Guangzhou), Israel, and Turkey (Antalya), where vegetable grafting is done on a large scale. We bring this global expertise into our practices.
With rising climate challenges, vegetable grafting is gaining momentum. Support from government and private stakeholders is expected to accelerate its adoption in the near future.
At Post: Ugaon Tal. Niphad Dist. Nashik - 422304 Maharashtra, India
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